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Egg Notes
We got a Big Green Egg. (Darry Smith, Eggs By The Bay, sold it to us. Great guy, highly recommended.) Pricy, but cheaper than an iPad and we’ll be using it longer, so no qualms about the purchase....
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Article 0
(Green is the meat temperature, purple is the grill temp.) Our second run at pulled pork was wildly successful. We used a different rub (hickory garlic, very tasty) but I think the big differences...
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